Chili.... Chili-Beef Dinner

  • Ingredients 9 Count
  • Nutrition 280 Calories
  • Directions 35 Minutes

6 servings

Ingredients

imperial units us metric
  • 1 lb ground beef
  • 1 onion (small, chopped)
  • 2 garlic cloves (minced)
  • 1 tsp salt
  • 1 tsp chili powder
  • 16 ozs tomatoes (cut up and drained)
  • 6 ozs tomato paste
  • 2 cups water
  • 1 cup elbow macaroni (uncooked)

Directions

BPrep Time10 min

BTotal Time35 min

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 4.5g 23%
Trans Fat 1g
Cholesterol 50mg 17%
Sodium 490mg 20%
Potassium 770mg 22%
Total Carbohydrate 24g 8%
Dietary Fiber 3g 12%
Sugars 7g
Protein 19g
Vitamin A 25%
Vitamin C 30%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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