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Chili & Rosemary Vinegar

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 1 cup chili pepper (dried red, 2 inches long)
  • 4 cloves clove garlic (peeled)
  • 5 rosemary sprigs (fresh)
  • 3 cups distilled white vinegar
Prep Time
336 hr
Total Time
336 hr 10 min
Servings
3 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 200mg 8%
Potassium 135mg 4%
Total Carbohydrate 5g 2%
Dietary Fiber less than 1g 2%
Sugars 0g
Protein 4g
Vitamin A 2%
Vitamin C 6%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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