Chili & Rosemary Vinegar

  • Ingredients 4 Count
  • Nutrition 50 Calories
  • Directions 35 Minutes

3 servings

Ingredients

imperial units us metric
  • 1 cup dried red chile peppers (1 to 2 inches long)
  • 4 cloves garlic (peeled)
  • 5 sprigs rosemary (fresh)
  • 3 cups white vinegar

Directions

BTotal Time35 min

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Nutrition Facts

Amount Per Serving
Calories 50 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 5mg 0%
Potassium 30mg 1%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 2%
Vitamin C 2%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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