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Chili With Sausage and Jalapeno

Chili With Sausage and Jalapeno

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 4 tbsps olive oil (divided)
  • 1 lb lean ground beef
  • 34 lb sausage casing (italian sweet, removed)
  • 1 onion (large, chopped)
  • 1 green bell pepper (large, chopped)
  • 2 chiles (jalapeno, seeded and finely chopped)
  • 2 bay leaves
  • 6 cloves garlic (minced)
  • 56 ozs crushed tomatoes (in puree)
  • 3 tbsps chili powder
  • 2 tbsps ground cumin
  • 2 tbsps brown sugar (packed)
  • 2 tsps dried oregano
  • 2 tsps dried basil
  • 1 pinch cayenne
  • 2 tbsps fresh lime juice
  • hot pepper sauce
  • monterey jack cheese (grated)
  • red onion (chopped)
  • sour cream
Prep Time
20 min
Total Time
45 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 4880 Calories from Fat 3530
% Daily Value *
Total Fat 392g 603%
Saturated Fat 240g 1200%
Trans Fat 0g
Cholesterol 1120mg 373%
Sodium 5410mg 225%
Potassium 3410mg 97%
Total Carbohydrate 105g 35%
Dietary Fiber 18g 72%
Sugars 62g
Protein 239g
Vitamin A 260%
Vitamin C 140%
Calcium 730%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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