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Chili Vegetable Noodles

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 tsps toasted sesame seeds
  • 12 chile (red, finely sliced)
  • 1 scallion (finely chopped)
  • 12 tsp chinese five spice powder
  • 1 tsp sweet soy sauce
  • 2 tbsps sweet chili sauce
  • 1 lb egg noodles
  • 4 oil (sprays)
  • 7 ozs pak choi (broken into leaves)
  • 1 red pepper (deseeded and finely sliced)
  • 3 ozs shiitake mushrooms
  • 7 ozs bamboo shoots (sliced bamboo shoots in water drained)
  • 7 ozs water chestnuts (drained)
Prep Time
5 min
Total Time
10 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 680 Calories from Fat 170
% Daily Value *
Total Fat 18g 28%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 260mg 11%
Potassium 810mg 23%
Total Carbohydrate 108g 36%
Dietary Fiber 6g 24%
Sugars 5g
Protein 20g
Vitamin A 20%
Vitamin C 110%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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