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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

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Recipe by
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Ingredients

  • 2 lbs pork tenderloins (trimmed)
  • 1 tbsp chili powder
  • 1 tbsp garlic powder
  • 12 tbsp sugar
  • 1 tsp salt
  • 12 tsp black pepper (ground)
  • 1 12 cups apricot preserves
  • 12 cup barbecue sauce
  • 1 tsp ginger (grated)
  • 12 tsp garlic powder
  • 12 tsp hot sauce
  • 1 tbsp chopped cilantro
  • 1 lime juice
Prep Time
20 min
Total Time
2 hr 45 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 560mg 23%
Potassium 540mg 15%
Total Carbohydrate 47g 16%
Dietary Fiber less than 1g 2%
Sugars 31g
Protein 24g
Vitamin A 10%
Vitamin C 15%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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