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Chili

Chili

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 1 lb ground beef
  • 2 tsps salt (divided)
  • 14 tsp black pepper
  • 4 cups tomato juice (32 flozs)
  • 2 cups water
  • 10 ozs condensed tomato soup
  • 15 12 ozs kidney beans (red, rinsed and drained chili ready, good choice)
  • 1 12 tbsps chili powder
  • 1 cup macaroni (uncooked)
Prep Time
20 min
Total Time
1 hr 20 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 20%
Trans Fat 0.5g
Cholesterol 45mg 15%
Sodium 970mg 40%
Potassium 1520mg 43%
Total Carbohydrate 61g 20%
Dietary Fiber 11g 44%
Sugars 11g
Protein 31g
Vitamin A 25%
Vitamin C 60%
Calcium 10%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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