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Chili

  • Ingredients 15 Count
  • Nutrition 480 Calories
  • Directions 115 Minutes

8 servings

Ingredients

imperial units us metric
  • 2 onion (medium)
  • 2 jalapeno chilies
  • 2 celery ribs
  • 1 green pepper
  • 2 lbs ground beef
  • 6 cups swanson beef broth
  • 15 ozs diced tomatoes
  • 15 ozs tomato sauce
  • 2 bay leaves
  • 51/4 tbsps chili powder
  • 1 tbsp salt
  • 1 tbsp cumin
  • 1/4 tsp cayenne
  • 15 ozs kidney beans
  • 1 tsp minced garlic

Directions

BPrep Time25 min

BTotal Time1 hr 55 min

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 7g 35%
Trans Fat 1g
Cholesterol 75mg 25%
Sodium 890mg 37%
Potassium 1560mg 45%
Total Carbohydrate 44g 15%
Dietary Fiber 13g 52%
Sugars 7g
Protein 36g
Vitamin A 45%
Vitamin C 50%
Calcium 10%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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