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Chili

  • Ingredients 17 Count
  • Nutrition 1060 Calories
  • Directions 60 Minutes

4 servings

Ingredients

imperial units us metric
  • 2 lbs lean ground beef
  • 1 green pepper
  • 1 red pepper
  • 1 onion (large)
  • 2 garlic cloves (to taste)
  • 6 hot pepper
  • 1/4 tsp cayenne
  • 5 tsps ground cumin
  • 3 tsps paprika
  • 1 tsp garlic salt
  • 1 tsp celery salt
  • 1 tsp oregano
  • 28 ozs chopped tomatoes
  • 3 tbsps tomato purée
  • 28 ozs red kidney beans
  • salt
  • beef stock cubes

Directions

BPrep Time15 min

BTotal Time1 hr

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Nutrition Facts

Amount Per Serving
Calories 1060 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 140mg 47%
Sodium 430mg 18%
Potassium 4010mg 115%
Total Carbohydrate 138g 46%
Dietary Fiber 34g 136%
Sugars 11g
Protein 97g
Vitamin A 50%
Vitamin C 290%
Calcium 25%
Iron 120%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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