|
1
tbsp
light brown sugar
1
tbsp
chilies
(ground red)
1
tsp
salt
1
tsp
dried oregano
1
tsp
dried thyme
12
tsp
black pepper
(freshly ground)
2 14
lbs
pork loin
14
cup
corn oil
1
cup
white onions
(chopped)
2
poblano peppers
(roasted peeled and roughly chopped)
1
tbsp
chopped garlic
3
plum tomatoes
(peeled seeded and roughly chopped)
|
10
ozs
tomatillos
(peeled and roughly chopped)
1
bay leaf
12
cup
fresh lime juice
12
cup
tequila
14
cup
fresh cilantro
(chopped)
oil
(cilantro, recipe)
2
cups
fresh cilantro
(packed, tough stems removed)
1
cup
canola oil
12
tsp
salt
1
pinch
cayenne
|
|
Amount Per Serving
|
Calories
1183
|
Calories from Fat
899
|
% Daily Value *
| Total Fat
100
g
|
154%
|
| Saturated Fat
13
g
|
67%
|
| Trans Fat
|
0%
|
| Cholesterol
126
mg
|
42%
|
| Sodium
989
mg
|
41%
|
| Total Carbohydrate
17
g
|
6%
|
| Dietary Fiber
3
g
|
12%
|
| Sugars
10
g
|
Protein
42
g
| Vitamin A
|
20%
|
| Vitamin C
31
mg
|
52%
|
| Calcium
79
mg
|
8%
|
| Iron
3
mg
|
19%
|
| Potassium
1
g
|
5%
|
|
