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Chili Pepper Bean Salsa

Chili Pepper Bean Salsa

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 8 peppers (ancho chili, or 8 dried green chili peppers)
  • 1 12 tsps salt (divided)
  • 1 cup water (boiling)
  • 1 tbsp vinegar (or 1 tablespoon lime juice or 1 tablespoon lemon juice)
  • 1 12 tsps sauce (green hot pepper, regular is ok)
  • 2 cups pinto beans (or 2 cups black beans)
  • 12 cup hot
  • 12 cup chiles
  • 12 cup onion (chopped)
  • 12 cup tomato (chopped)
  • 12 cup fresh cilantro (chopped)
Prep Time
1 hr
Total Time
3 hr 30 min
Servings
3 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 540 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 1460mg 61%
Potassium 2030mg 58%
Total Carbohydrate 89g 30%
Dietary Fiber 22g 88%
Sugars 5g
Protein 33g
Vitamin A 8%
Vitamin C 25%
Calcium 20%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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