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Chili Paste

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 lemon juice (and zest of)
  • 1 lime juice (and zest of)
  • 1 orange juice (and zest of)
  • 1/2 green chilies (or more)
  • 5 garlic cloves (finely crushed)
  • 3 tbsps chili powder (mild)
  • 1 tbsp olive oil
  • 1 tbsp paprika
  • 1 tsp ground cumin
  • 1 tsp salt
  • 1/2 tsp dried oregano
  • 1/4 tsp ground cinnamon
Prep Time
10 min
Total Time
40 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 50 Calories from Fat 20
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 190mg 8%
Potassium 170mg 5%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein less than 1g
Vitamin A 30%
Vitamin C 50%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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