Chili Paste

  • Ingredients 12 Count
  • Nutrition 50 Calories
  • Directions 40 Minutes

8 servings

Ingredients

imperial units us metric
  • 1 lemon juice (and zest of)
  • 1 lime juice (and zest of)
  • 1 orange juice (and zest of)
  • 1/2 green chilies (or more)
  • 5 garlic cloves (finely crushed)
  • 3 tbsps chili powder (mild)
  • 1 tbsp olive oil
  • 1 tbsp paprika
  • 1 tsp ground cumin
  • 1 tsp salt
  • 1/2 tsp dried oregano
  • 1/4 tsp ground cinnamon

Directions

BPrep Time10 min

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 50 Calories from Fat 20
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 190mg 8%
Potassium 170mg 5%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein less than 1g
Vitamin A 30%
Vitamin C 50%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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