Log in to Yummly
Home
About
Publishers
Press
Advertisers
Developers
Help & FAQ
&
FILTERS
Reset
With Ingredients
)
Without Ingredients
)
Holidays
Christmas
Game Day
Halloween
Hanukkah
New Year
Thanksgiving
Time
Tastes
Salty:
Savory:
Sour:
Bitter:
Sweet:
Spicy:
Diets
Lacto vegetarian
Ovo vegetarian
Pescetarian
Vegan
Vegetarian
Allergies
Dairy
Egg
Gluten
Peanut
Seafood
Sesame
Soy
Sulfite
Tree Nut
Wheat
Nutrition
Per serving
Cholesterol:
Fat:
Calories:
Carbs:
Techniques
Baking
Blending
Boiling
Braising
Brining
Broiling
Browning
Drying
Frosting
Frying
Glazing
Grilling
Marinating
Microwaving
Poaching
Pressure Cooking
Roasting
Sauteeing
Slow Cooking
Steaming
Stir Frying
Stuffing
Cuisines
American
Asian
Barbecue
Cajun & Creole
Chinese
Cuban
English
French
German
Greek
Hawaiian
Hungarian
Indian
Irish
Italian
Japanese
Mediterranean
Mexican
Moroccan
Portuguese
Southern & Soul Food
Southwestern
Spanish
Swedish
Thai
Courses
Appetizers
Beverages
Breads
Breakfast and Brunch
Cocktails
Condiments and Sauces
Desserts
Lunch and Snacks
Main Dishes
Salads
Side Dishes
Soups
Sources
101 Cookbooks
A Spicy Perspective
A Year of Slow Cooking
AllRecipes
Baked Bree
Bakers Royale
Big Girls Small Kitchen
Camille Styles
Chow
Cinnamon Girl
Closet Cooking
Cook Taste Eat
David Lebovitz
Delicieux
Dessert First
Elana's Pantry
Epicurious
Every Day with Rachael Ray
Food Network
Food Republic
Food.com
Food52
Gluten-Free Goddess
Homesick Texan
Honey & Jam
How Sweet It Is
I Adore Food!
Joy the Baker
Juls' Kitchen
Kalyn's Kitchen
La Tartine Gourmande
Leite's Culinaria
Liquor.com
Lottie + Doof
Martha Stewart
MyRecipes
Naturally Ella
Not Without Salt
Once Upon A Chef
Picky Palate
Pictures & Pancakes
Pinch My Salt
Post Punk Kitchen
Saveur Magazine
Serious Eats
Simply Recipes
Skinnytaste
Smitten Kitchen
Spoon Fork Bacon
Steamy Kitchen
Taste of Home
Taste Williams-Sonoma
The Kitchn
The Naptime Chef
The Pioneer Woman
The Shiksa in the Kitchen
Turntable Kitchen
VeganYumYum
White on Rice Couple
Brands
Bertolli
Breyers
Brummel & Brown
Country Crock
Hellmann's
I Can't Believe It's Not Butter!
Imperial
Knorr
Lipton Recipe Secrets
Lipton Soup Secrets
Lipton Tea
Promise
Ragú
Wish-Bone
:
&
Log in
&
'
Share
%
Print Ingredients
$
Email
Chili Oil (Hong You)
3
3
3
3
4
4
Yum
Recipe by
Food.com
Ingredients
100 grams
chili flakes
(coarsely ground chilies with seeds)
550 mls
peanut oil
(corn)
Prep Time
5 min
Total Time
20 min
Servings
1 servings
Update
Preparation
Read full directions on Food.com
See a problem?
Let us know
Recipe Tags
Asian
Chinese
Comments
Related Searches
chinese hot chili oil cooking
chili oil on skin
mexican chili oil sauce
asian hot chili oil
hot and spicy chili oil
spicy chili oil dressing
chili oil fish
chili oil arbol
chili oil potato
chili oil or sriracha sauce
See more
Also Try
summer stew green beans
homemade italian cream sauce
turkey enchilada soup
black olive fruit salad
7 avocado
pineapple sauce oriental
white chocolate berry trifle
onion turnovers
chicken pie pastry base
gluten free alcohol ingredients
carnita meat shredded
sage onion mix
hoisin glazed chicken breast
almond butter cake
award winning vegetarian chili
thanksgiving italian vegetable
salmon bake wine
tabasco jerky
ricotta cheese spread lemon
3 egg dessert
almond meal flour cake
fennel onion garlic
cabbage casserole swiss cheese
asian chicken noodle soup vegetables
relish deli
rum mix with vodka
chocolate peanut butter ice cream topping
dried tomato chutney
greek beef casserole
delicious dee
See more
Yum
Hong You (Sichuan Red Chile Oil)
Saveur Magazine
3
3
3
3
3
Yum
4
I Am Berry Fondue You!
I Can't Believe It's Not Butter!
3
3
3
3
4
PROMOTED
Yum
4
Dinner Tonight: Shanghai Chicken Wings
Serious Eats
3
3
3
3
4
Yum
1
Hong Kong Sweet and Sour Pork
AllRecipes
3
3
3
3
3
Yum
8
Better-for-you No Boiling Baked Ziti
Ragú
3
3
3
3
4
PROMOTED
About Yummly
Blog
Press
Developer tools
Help/FAQ
© 2009-2013 Yummly
Privacy
Terms
Follow us
"
!
0
/
8
Comments