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Chili Macaroni Bake

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 15 ozs tomatoes (chili ready)
  • 1 lb stewing beef
  • 19 ozs elbow macaroni
  • 15 ozs kidney beans
  • 9 ozs corn (white shoepeg)
  • 1 onion
  • 1 red bell pepper
  • 3 78 ozs banana peppers
  • 15 ozs sauce (sloppy joe sandwich)
  • chili powder
  • 34 cup beef broth
  • 1 tbsp creamy peanut butter
  • 1 cup shredded cheddar cheese
  • 1 cup saltine crackers (crushed)
Prep Time
10 min
Total Time
40 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 680 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 530mg 22%
Potassium 1520mg 43%
Total Carbohydrate 115g 38%
Dietary Fiber 16g 64%
Sugars 13g
Protein 32g
Vitamin A 40%
Vitamin C 70%
Calcium 20%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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