Chili Dog Chili With Spicy Mustard Cornbread - Rachael Ray

  • Ingredients 24 Count
  • Nutrition 1370 Calories
  • Directions 39 Minutes

6 servings

Ingredients

imperial units us metric
  • 16 ozs cornbread mix (recommended brand Jiffy)
  • 2 eggs
  • 2/3 cup milk
  • 2 cups corn kernels (frozen, thawed)
  • 2 tbsps spicy brown mustard (eyeball it)
  • nonstick spray
  • butter
  • 2 tbsps extra-virgin olive oil (EVOO)
  • 16 ozs all beef hot dogs (cut in to small bite-size pieces)
  • 2 lbs ground sirloin
  • 2 onion (medium, diced)
  • 4 garlic cloves (chopped)
  • 2 jalapeno chilies (seeded and finely chopped, add more or less depending on how much spice you like)
  • 2 tbsps chili powder (2 palmfuls)
  • 2 tbsps cumin (2 palmfuls)
  • ground black pepper
  • salt
  • 3 cups beef stock (add a little more or less depending on how loose you like your chili)
  • 28 ozs crushed tomatoes
  • 15 ozs red beans (drained)
  • hot sauce (to taste)
  • shredded cheddar cheese (for garnish)
  • carrots
  • celery ribs

Directions

BPrep Time15 min

BTotal Time39 min

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Nutrition Facts

Amount Per Serving
Calories 1370 Calories from Fat 550
% Daily Value *
Total Fat 61g 94%
Saturated Fat 23g 115%
Trans Fat 1.5g
Cholesterol 235mg 78%
Sodium 3150mg 131%
Potassium 2670mg 76%
Total Carbohydrate 125g 42%
Dietary Fiber 21g 84%
Sugars 28g
Protein 82g
Vitamin A 110%
Vitamin C 40%
Calcium 70%
Iron 90%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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