Chili Con Carne

Chili Con Carne

  • Ingredients 23 Count
  • Nutrition 770 Calories
  • Directions . . . Minutes

6 servings

Ingredients

imperial units us metric
  • 2 tbsps red chili powder
  • 1 tsp chipotle chile powder
  • 1 tbsp ground cumin
  • 2 tsps oregano (ground)
  • 1 tsp thyme
  • 1/2 tsp coriander seeds (ground)
  • 4 tbsps water
  • 4 strips bacon
  • 21/2 lbs chuck roast (cut into 1/2-inch cubes)
  • salt
  • 1 white onion (medium, chopped)
  • 3 cloves garlic (minced)
  • 2 jalapeno chilies (stems removed, seeded, ribs removed, minced)
  • 14 ozs tomatoes (whole)
  • 21/2 cups water
  • 1 tbsp lime juice (freshly squeezed)
  • 1 tsp sugar
  • 14 ozs red kidney beans (drained and rinsed)
  • 1 tsp corn starch
  • 1 tbsp water
  • salt
  • purple onion
  • cheddar cheese

Directions

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Nutrition Facts

Amount Per Serving
Calories 770 Calories from Fat 360
% Daily Value *
Total Fat 39g 60%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 135mg 45%
Sodium 500mg 21%
Potassium 1760mg 50%
Total Carbohydrate 50g 17%
Dietary Fiber 13g 52%
Sugars 6g
Protein 55g
Vitamin A 30%
Vitamin C 30%
Calcium 15%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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