Chili Con Carne

Chili Con Carne

  • Ingredients 22 Count
  • Nutrition 920 Calories
  • Directions 105 Minutes

5 servings

Ingredients

imperial units us metric
  • 2 tbsps red chili powder
  • 1 tsp chipotle chile powder
  • 1 tbsp ground cumin
  • 2 tsps ground oregano
  • 1 tsp thyme
  • 1/2 tsp coriander seeds (ground)
  • 4 tbsps water
  • 4 strips bacon
  • 21/2 lbs chuck roast (cut into 1/2-inch cubes)
  • salt
  • 1 white onion (medium, chopped)
  • 3 cloves garlic (minced)
  • 2 jalapeno chilies (stems removed, seeded, ribs removed, minced)
  • 14 ozs tomatoes (whole)
  • 21/2 cups water
  • 1 tbsp lime juice (freshly squeezed)
  • 1 tsp sugar
  • 14 ozs red kidney beans (drained and rinsed)
  • 1 tsp corn starch (dissolved in a couple tablespoons of water)
  • salt
  • cheddar cheese
  • purple onion

Directions

BTotal Time1 hr 45 min

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Nutrition Facts

Amount Per Serving
Calories 920 Calories from Fat 420
% Daily Value *
Total Fat 47g 72%
Saturated Fat 18g 90%
Trans Fat
Cholesterol 160mg 53%
Sodium 580mg 24%
Potassium 2110mg 60%
Total Carbohydrate 60g 20%
Dietary Fiber 15g 60%
Sugars 7g
Protein 65g
Vitamin A 35%
Vitamin C 40%
Calcium 20%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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