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Chiles Anchos Rellenos de Queso (Cheese-Filled Ancho Chiles)

1 1 1 1 1
Recipe by
Epicurious Epicurious

Ingredients

  • 1 lb roma tomatoes (diced)
  • 1 onion (medium)
  • 2 cloves garlic
  • 11/2 tbsps unsalted butter
  • 1 cup crema mexicana (or sour cream)
  • kosher salt (to taste)
  • 3 tbsps piloncillo (grated, Mexican brown sugar)
  • 1 sprig fresh thyme
  • 1 sprig fresh oregano (preferably Mexican)
  • 1 bay leaf
  • 6 ancho chile pepper (fresh)
  • kosher salt
  • 1 lb asadero (grated or cut into cubes)
  • 2 tbsps unsalted butter
Total Time
50 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 580 Calories from Fat 340
% Daily Value *
Total Fat 38g 58%
Saturated Fat 22g 110%
Trans Fat
Cholesterol 105mg 35%
Sodium 460mg 19%
Potassium 1410mg 40%
Total Carbohydrate 37g 12%
Dietary Fiber 11g 44%
Sugars 9g
Protein 28g
Vitamin A 210%
Vitamin C 20%
Calcium 70%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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