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Chile 'n' Cheese Spirals

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 4 ozs cream cheese, soften
  • 1 cup shredded cheddar cheese
  • 4 ozs green chilies (diced)
  • 3 green onions (sliced)
  • 1/2 cup red bell pepper (chopped)
  • 1/2 cup ripe olives (chopped)
  • 8 inches flour tortillas (soft taco-size)
  • chunky
  • salsa
Prep Time
15 min
Total Time
15 min
Servings
20 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 30 Calories from Fat 20
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 5mg 2%
Sodium 75mg 3%
Potassium 45mg 1%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 2g
Vitamin A 6%
Vitamin C 30%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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