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Chile-Rubbed Shrimp with Avocado Corn Cocktail

Chile-Rubbed Shrimp with Avocado Corn Cocktail

3 3 3 3 3 5
Recipe by
Epicurious Epicurious

Ingredients

  • 16 jumbo shrimp (about 1 1/2 pounds, peeled and deveined)
  • 1 tbsp chile powder (ancho)
  • 1 12 tsps garlic salt
  • 1 tsp ground coriander
  • 1 tsp dried oregano
  • 12 tsp ground cumin
  • 12 tsp ground black pepper (freshly)
  • 2 tbsps extra virgin olive oil
  • salsa
  • avocado
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 70 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Potassium 65mg 2%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein less than 1g
Vitamin A 10%
Vitamin C 4%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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