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Chile Rellenos the Easy Way

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 9 green chilies
  • 10 ozs monterey jack cheese (grated)
  • 5 eggs (beaten)
  • 2 tbsps melted butter
  • 12 tsp salt
  • 12 tsp ground pepper (fresh)
  • 12 tsp cumin
  • 1 tbsp butter (greasing baking dish)
Prep Time
10 min
Total Time
45 min
Servings
3 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 600 Calories from Fat 430
% Daily Value *
Total Fat 47g 72%
Saturated Fat 27g 135%
Trans Fat
Cholesterol 425mg 142%
Sodium 910mg 38%
Potassium 530mg 15%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 8%
Sugars 7g
Protein 34g
Vitamin A 50%
Vitamin C 400%
Calcium 80%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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