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Chile Rellenos

Chile Rellenos

3 3 3 3 4 4
2
Recipe by
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Ingredients

  • 12 anaheim chile (peppers charred and peeled)
  • 1 lb cheddar cheese (cut into strips)
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 beaten eggs
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp canola oil
  • 12 cup all-purpose flour (coating)
Prep Time
30 min
Total Time
50 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1120 Calories from Fat 440
% Daily Value *
Total Fat 49g 75%
Saturated Fat 26g 130%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 1780mg 74%
Potassium 2930mg 84%
Total Carbohydrate 135g 45%
Dietary Fiber 41g 164%
Sugars 60g
Protein 51g
Vitamin A 740%
Vitamin C 70%
Calcium 100%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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