Chile Relleno Casserole
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3
3
3
3
5
13
Ingredients
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8
poblano chiles
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2 tbsps
olive oil
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1 cup
onions
(chopped)
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4 cloves
garlic cloves
(minced)
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28 ozs
canned tomatoes
-
salt
-
1 lb
mexican chorizo
(spicy sausage)
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1 cup
cheese
(crumbled cotija)
-
1 tsp
fresh oregano
(minced, leaves)
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12
eggs
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13 cup
flour
-
1 tsp
baking powder
-
1 12 cups
monterey jack
(mild cheddar cheese shredded)
Preparation
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