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Chile Pepper Water

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 1 tsp garlic (rounded)
  • 7 chilies (red)
  • 12 tsp cumin
  • 12 tsp black mustard seeds (ground)
  • 12 tsp turmeric
  • 34 tsp tamarind (pulp)
  • 10 dashes black pepper
  • salt (as needed)
  • 7 cups water
  • coriander (fresh)
  • 1 12 curry leaf
  • 12 onion (sliced finely lengthwise)
  • 2 tbsps oil
Prep Time
10 min
Total Time
25 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 80
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 1510mg 63%
Potassium 125mg 4%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 4g
Vitamin A 0%
Vitamin C 4%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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