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Chile-Lime Fried Chicken

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1
Recipe by
Food Network Food Network

Ingredients

  • 4 cups warm water
  • 1/4 cup kosher salt
  • 1/4 cup sugar
  • 1/4 cup lime juice
  • 41/2 lbs chicken (cut into 10 pieces)
  • 1 stem seeds
  • 4 pasilla chiles
  • 1 stem seeds
  • 4 ancho chile pepper
  • 1 tsp salt
  • 1 tsp garlic powder
  • 2 lime (zested)
  • vegetable oil (for frying)
  • 2 cups all-purpose flour
  • 1/2 cup cornstarch
  • ground black pepper
  • kosher salt
  • 2 eggs
  • 1/4 cup milk
  • lime (wedges, for garnish)
  • honey (for dipping)
Prep Time
20 min
Total Time
13 hr 10 min
Servings
4 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 1050 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 440mg 147%
Sodium 4740mg 198%
Potassium 1910mg 55%
Total Carbohydrate 99g 33%
Dietary Fiber 9g 36%
Sugars 19g
Protein 115g
Vitamin A 90%
Vitamin C 50%
Calcium 15%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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