Chile-Lime Fried Chicken

  • Ingredients 19 Count
  • Nutrition 1230 Calories
  • Directions 13 Hours

4 servings

Ingredients

imperial units us metric
  • 4 cups warm water
  • 1/4 cup kosher salt
  • 1/4 cup sugar
  • 1/4 cup lime juice
  • 5 lbs chicken (cut into 10 pieces)
  • 4 pasilla chiles (stems and seeds removed)
  • 4 ancho chile pepper (stems and seeds removed)
  • 1 tsp salt
  • 1 tsp garlic powder
  • 2 lime (zested)
  • vegetable oil (for frying)
  • 2 cups all-purpose flour
  • 1/2 cup corn starch
  • ground black pepper
  • kosher salt
  • 2 eggs
  • 1/4 cup milk
  • lime wedges (for garnish)
  • honey (for dipping)

Directions

BPrep Time12 hr 20 min

BTotal Time13 hr 10 min

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Nutrition Facts

Amount Per Serving
Calories 1230 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 475mg 158%
Sodium 4790mg 200%
Potassium 2720mg 78%
Total Carbohydrate 114g 38%
Dietary Fiber 15g 60%
Sugars 19g
Protein 130g
Vitamin A 210%
Vitamin C 50%
Calcium 15%
Iron 90%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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