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Chile and Chorizo Cornbread

  • Ingredients 10 Count
  • Nutrition 550 Calories
  • Total Time 75 Minutes
  • Rating . . . Review it now!
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7 servings

Ingredients

imperial units us metric
  • 1/2 lb chorizo (removed from casing)
  • 1 cup yellow cornmeal
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 eggs (lightly beaten)
  • 1 cup sour cream (or yogurt)
  • 8 ozs cream style corn
  • 4 Anaheim chile (fresh, fire-roasted, peeled, and chopped)
  • 1 jalapeno chilies (fresh, seeded and finely chopped or 1, 4-ounce can green chiles chopped)
  • 2 cups sharp cheddar cheese (grated)

Directions

BTotal Time1 hr 15 min

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Nutrition Facts

7 servings

Amount Per Serving
Calories 550 Calories from Fat 300
% Daily Value *
Total Fat 33g 51%
Saturated Fat 16g 80%
Trans Fat
Cholesterol 140mg 47%
Sodium 1160mg 48%
Potassium 790mg 23%
Total Carbohydrate 45g 15%
Dietary Fiber 9g 36%
Sugars 14g
Protein 23g
Vitamin A 150%
Vitamin C 20%
Calcium 40%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

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