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Chile and Chorizo Cornbread

1 1 1 1 1
6
Recipe by
Epicurious Epicurious

Ingredients

  • 1/2 lb chorizo (removed from casing)
  • 1 cup yellow cornmeal
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 eggs (lightly beaten)
  • 1 cup sour cream (or yogurt)
  • 8 ozs cream style corn
  • 4 Anaheim chile (fresh, fire-roasted, peeled, and chopped)
  • 1 jalapeno chilies (fresh, seeded and finely chopped or 1, 4-ounce can green chiles chopped)
  • 2 cups sharp cheddar cheese (grated)
Total Time
1 hr 20 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 120mg 40%
Sodium 740mg 31%
Potassium 870mg 25%
Total Carbohydrate 39g 13%
Dietary Fiber 8g 32%
Sugars 12g
Protein 20g
Vitamin A 130%
Vitamin C 15%
Calcium 35%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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