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Chile and Chorizo Cornbread

Chile and Chorizo Cornbread

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Recipe by
Epicurious Epicurious

Ingredients

  • 12 lb chorizo (removed from casing)
  • 1 cup yellow cornmeal
  • 1 tbsp baking powder
  • 12 tsp salt
  • 2 eggs (lightly beaten)
  • 1 cup sour cream (yogurt)
  • 8 ozs corn (creamed)
  • 4 anaheim chile (fresh, peeled and chopped)
  • 1 jalapeno chile (fresh, seeded and finely chopped or 1 4 ounce can green chiles chopped)
  • 2 cups sharp cheddar cheese (grated)
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 530 Calories from Fat 290
% Daily Value *
Total Fat 32g 49%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 830mg 35%
Potassium 820mg 23%
Total Carbohydrate 40g 13%
Dietary Fiber 9g 36%
Sugars 13g
Protein 23g
Vitamin A 150%
Vitamin C 15%
Calcium 30%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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