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Chile and Chorizo Cornbread

1 1 1 1 1
6
Recipe by
Epicurious Epicurious

Ingredients

  • 1/2 lb chorizo (removed from casing)
  • 1 cup yellow corn meal
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 eggs (lightly beaten)
  • 1 cup sour cream (or yogurt)
  • 8 ozs cream style corn
  • 4 Anaheim chile (fresh, fire-roasted, peeled, and chopped)
  • 1 jalapeno chilies (fresh, seeded and finely chopped or 1, 4-ounce can green chiles chopped)
  • 2 cups sharp cheddar cheese (grated)
Total Time
1 hr 15 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 630 Calories from Fat 340
% Daily Value *
Total Fat 37g 57%
Saturated Fat 18g 90%
Trans Fat
Cholesterol 160mg 53%
Sodium 1350mg 56%
Potassium 910mg 26%
Total Carbohydrate 52g 17%
Dietary Fiber 10g 40%
Sugars 16g
Protein 27g
Vitamin A 170%
Vitamin C 20%
Calcium 50%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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