FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more
Chiffon Pumpkin Pie

Chiffon Pumpkin Pie

1 1 1 1 1
43
Recipe by
Simply Recipes Simply Recipes

Ingredients

  • 2 cups gingersnap (crushed, several pulses in a food processor)
  • 1/3 cup sugar
  • 1/4 tsp ground ginger
  • 6 tbsps butter (melted)
  • 1 env gelatin
  • 1/2 cup brown sugar
  • 1/2 tsp salt
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/2 cup milk
  • 3 eggs (separated, or 3 egg yolks and enough egg white substitute for 3 egg whites)
  • 2 tbsps rum (note original recipe called for 1/2 cup of rum, but I and several others think it's a bit much)
  • 1/4 cup granulated sugar
  • 1/2 sugar pumpkin (one medium, *, 1 3/4 cups)
  • 1 cup heavy cream (softly whipped, for topping)
  • gingersnap (Extra crushed, for garnish)
Servings
8 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 220
% Daily Value *
Total Fat 25g 38%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 145mg 48%
Sodium 370mg 15%
Potassium 380mg 11%
Total Carbohydrate 51g 17%
Dietary Fiber 1g 4%
Sugars 30g
Protein 6g
Vitamin A 100%
Vitamin C 10%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad