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Chickpea Curry

Chickpea Curry

3 3 3 3 4 4
5
Recipe by
Food.com Food.com

Ingredients

  • 2 cans chickpeas (400gm per can)
  • 3 tbsps cooking oil (or 3 tablespoons ghee or 3 tablespoons butter)
  • 2 onions (medium, finely chopped)
  • 12 tsp powdered ginger
  • 2 cloves garlic (crushed)
  • 1 12 green chili (1 for mildness)
  • 12 tsp ground turmeric
  • 1 can tomato (with juice)
  • 1 tbsp ground coriander
  • 2 tsps garam masala
  • 2 tbsps lemon juice
  • 2 12 tbsps coriander (fresh, leaves, chopped)
Prep Time
20 min
Total Time
50 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 730 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 45mg 2%
Potassium 1760mg 50%
Total Carbohydrate 112g 37%
Dietary Fiber 31g 124%
Sugars 23g
Protein 34g
Vitamin A 15%
Vitamin C 80%
Calcium 20%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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