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Chicken-Liver Crostini

Chicken-Liver Crostini

4 4 4 4 4 0
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 8 ozs chicken livers
  • 2 tbsps grapeseed oil
  • 12 onion (sliced about 1 cup)
  • 1 tbsp capers (rinsed and drained)
  • 1 pinch pepper flakes
  • 3 sage leaves (fresh)
  • 12 cup vin santo (sweet white dessert wine)
  • 1 cup heavy cream
  • coarse salt
  • freshly ground pepper
  • extra-virgin olive oil (drizzling)
  • crusty bread (sliced and toasted for serving)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 340
% Daily Value *
Total Fat 37g 57%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 280mg 93%
Sodium 1200mg 50%
Potassium 270mg 8%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Sugars 1g
Protein 13g
Vitamin A 140%
Vitamin C 20%
Calcium 8%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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