Chicken, Shrimp and Beef Sates with Peanut Sauce
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Ingredients
-
1 cup
teriyaki sauce
-
4
garlic cloves
(minced)
-
3 tbsps
fresh lime juice
-
2 12 tbsps
fresh ginger
(minced)
-
2 tbsps
brown sugar
-
24
shrimp
(uncooked, peeled deveined)
-
1 14 lbs
boneless skinless chicken breasts
(cut into 12 inch wide strips)
-
1 14 lbs
skirt steak
(beef, cut into 3x 12 inch strips or filet mignon cut into 3 x 12 x 14 inch strips)
-
36
water
(bamboo skewers soaked, 30 minutes)
-
1 leaf
ornamental kale
(banana)
-
1 slice
lime
-
1 cup
creamy peanut butter
(style or freshly ground)
-
14 12 ozs
chicken broth
-
14 cup
fresh lime juice
-
3 tbsps
brown sugar
-
2 tbsps
soy sauce
(1 teaspoon)
-
2 tbsps
peeled fresh ginger
(chopped)
-
12 tsp
crushed red pepper
(dried)
-
lime peel
(julienne)
-
hibiscus
(gardenia flowers optional)
Preparation
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