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Chicken, Ham and Fennel Pot Pies

3 3 3 3 3 5
Recipe by
Epicurious Epicurious

Ingredients

  • 5 cups low salt chicken broth (canned)
  • 2 fennel bulbs (trimmed halved lengthwise triangular core discarded thinly sliced)
  • 1 34 lbs boneless skinless chicken (breast halves cut into 1 inch pieces)
  • 12 cup carrot (diced)
  • 5 tbsps unsalted butter
  • 5 tbsps all purpose flour
  • 2 12 cups milk (nonfat)
  • 3 tbsps fresh lemon juice
  • 2 tsps fennel seeds (crushed)
  • 12 tsp salt
  • 14 lb country ham (thinly sliced, cut into matchstick size strips)
  • 3 cups all purpose flour (sifted)
  • 34 tsp salt
  • 34 cup unsalted butter (chilled, cut into pieces)
  • 4 12 tbsps vegetable shortening (chilled, cut into pieces)
  • 6 tbsps ice water
  • 1 egg white (beaten to blend glaze)
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 650 Calories from Fat 340
% Daily Value *
Total Fat 38g 58%
Saturated Fat 19g 95%
Trans Fat 1g
Cholesterol 120mg 40%
Sodium 890mg 37%
Potassium 850mg 24%
Total Carbohydrate 49g 16%
Dietary Fiber 3g 12%
Sugars 4g
Protein 30g
Vitamin A 35%
Vitamin C 15%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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