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Chicken, Corn, Broccoli Pasta Bake

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 500 grams pasta (spiral shaped, or 1, 500 g package pasta shells)
  • 2 cups cooked chicken (shredded)
  • 2 cups broccoli florets (steamed)
  • 2 cups corn kernels
  • 4 cups sauce (thick cheese)
  • 1/2 cup cheese (shredded sharp tasty)
  • 1/4 cup parmesan cheese (shredded)
  • 1/4 cup breadcrumbs
  • 1 tbsp margarine
Prep Time
30 min
Total Time
1 hr
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 730 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 1540mg 64%
Potassium 1060mg 30%
Total Carbohydrate 97g 32%
Dietary Fiber 9g 36%
Sugars 22g
Protein 43g
Vitamin A 50%
Vitamin C 50%
Calcium 50%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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