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Chicken, Corn, Broccoli Pasta Bake

  • Ingredients 9 Count
  • Nutrition 730 Calories
  • Directions 60 Minutes

6 servings

Ingredients

imperial units us metric
  • 500 grams pasta (spiral shaped, or 1, 500 g package pasta shells)
  • 2 cups cooked chicken (shredded)
  • 2 cups broccoli florets (steamed)
  • 2 cups corn kernels
  • 4 cups sauce (thick cheese)
  • 1/2 cup cheese (shredded sharp tasty)
  • 1/4 cup parmesan cheese (shredded)
  • 1/4 cup bread crumbs
  • 1 tbsp margarine

Directions

BPrep Time30 min

BTotal Time1 hr

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Nutrition Facts

Amount Per Serving
Calories 730 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 1540mg 64%
Potassium 1060mg 30%
Total Carbohydrate 97g 32%
Dietary Fiber 9g 36%
Sugars 22g
Protein 43g
Vitamin A 50%
Vitamin C 50%
Calcium 50%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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