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Chicken with Herb-Roasted Tomatoes and Pan Sauce

Chicken with Herb-Roasted Tomatoes and Pan Sauce

3 3 3 3 3 5
6
Recipe by
Epicurious Epicurious

Ingredients

  • 1 12 lbs cherry tomatoes (small, vine)
  • 6 tbsps olive oil (divided)
  • 2 tbsps herbes de provence
  • 1 tsp kosher salt
  • black pepper (freshly ground)
  • 1 tbsp worcestershire sauce
  • 1 lb skinless boneless chicken breasts
  • 1 shallot (minced)
  • 2 tbsps red wine vinegar
  • 3 tbsps flat leaf parsley (leaves)
  • 3 tbsps fresh tarragon (leaves)
  • 1 can herbes de provence (ingredient, dried herb mixture can be found at specialty foods stores and in the spice section of most supermarkets)
Prep Time
30 min
Total Time
40 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 850mg 35%
Potassium 940mg 27%
Total Carbohydrate 16g 5%
Dietary Fiber 3g 12%
Sugars 5g
Protein 19g
Vitamin A 45%
Vitamin C 50%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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