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Chicken with Herb-Roasted Tomatoes and Pan Sauce

Chicken with Herb-Roasted Tomatoes and Pan Sauce

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32
Recipe by
Epicurious Epicurious added by Patricia

Ingredients

  • 11/2 lbs cherry tomatoes (or other small tomatoes on the vine)
  • 6 tbsps olive oil (divided)
  • 2 tbsps herbes de provence
  • 1 tsp kosher salt (plus more)
  • ground black pepper (Freshly)
  • 1 tbsp worcestershire sauce
  • 1 lb boneless skinless chicken breasts
  • 1 shallots (small, minced)
  • 2 tbsps red wine vinegar
  • 3 tbsps Italian parsley leaves
  • 3 tbsps fresh tarragon (leaves)
Prep Time
30 min
Total Time
40 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 220
% Daily Value *
Total Fat 24g 37%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 75mg 25%
Sodium 610mg 25%
Potassium 1100mg 31%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 8%
Sugars 6g
Protein 27g
Vitamin A 45%
Vitamin C 60%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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