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Chicken with Mushroom Cream Sauce

Chicken with Mushroom Cream Sauce

1 1 1 1 1
361
Recipe by
Simply Recipes Simply Recipes

Ingredients

  • 5 lbs roasting chickens (cut into serving pieces, bone-in, skin on)
  • flour
  • salt
  • pepper
  • 1 cup grapeseed oil (or canola oil, or other high smoke point oil)
  • butter
  • 1/4 cup rich chicken broth
  • 1 onion (small, chopped)
  • 1/2 lb fresh mushrooms (sliced)
  • 1 clove garlic (crushed)
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • pepper
  • salt
Total Time
1 hr 45 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 730 Calories from Fat 470
% Daily Value *
Total Fat 52g 80%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 705mg 235%
Sodium 450mg 19%
Potassium 830mg 24%
Total Carbohydrate 10g 3%
Dietary Fiber 1g 4%
Sugars 2g
Protein 53g
Vitamin A 550%
Vitamin C 70%
Calcium 8%
Iron 90%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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