Chicken with Cashews Recipe
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Ingredients
-
2 tsps
cornstarch
-
2 tsps
chinese rice wine
(dry sherry)
-
12 tsp
peeled fresh ginger
(grated)
-
1 lb
boneless chicken breast
(skinless, cut into 34 inch cubes)
-
2 tbsps
dark soy sauce
-
2 tbsps
hoisin sauce
-
1 tsp
sugar
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4 tbsps
canola oil
-
1
garlic cloves
(crushed with the side of a knife and peeled)
-
1 cup
cashews
(raw, toasted at 350°f 175°c oven until fragrant and golden)
-
1 tsp
sesame oil
Prep Time
30 min
Total Time
30 min
Preparation
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