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Chicken with Cashews

1 1 1 1 1
29
Recipe by
Leite's Culinaria Leite's Culinaria

Ingredients

  • 2 tsps corn starch
  • 2 tsps dry sherry (or Chinese rice wine)
  • 1/2 tsp peeled fresh ginger (grated)
  • 1 lb boneless chicken breast (skinless, cut into 3/4-inch cubes)
  • 2 tbsps dark soy sauce
  • 2 tbsps hoisin sauce
  • 1 tsp sugar
  • 4 tbsps canola oil
  • 1 garlic cloves (crushed with the side of a knife and peeled)
  • 1 cup cashew nuts (whole raw, toasted at 350°F, 175°C oven until fragrant and golden)
  • 1 tsp sesame oil
Prep Time
30 min
Total Time
30 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 610 Calories from Fat 390
% Daily Value *
Total Fat 43g 66%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 75mg 25%
Sodium 730mg 30%
Potassium 830mg 24%
Total Carbohydrate 24g 8%
Dietary Fiber 2g 8%
Sugars 7g
Protein 35g
Vitamin A 2%
Vitamin C 4%
Calcium 4%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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