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Chicken Rillettes

1 1 1 1 1
Recipe by
Food52 Food52

Ingredients

  • 2 chicken leg (skin-on, each weighing about 1/2 lb.)
  • 1/2 tbsp sea salt (coarse)
  • 1/2 tsp dried thyme
  • 8 green peppercorns (lightly crushed)
  • 1 bay leaf (torn in half)
  • 2 garlic cloves (sliced)
  • olive oil (Plenty of inexpensive)
  • 1 tbsp whole grain mustard (French)
  • 1 garlic cloves (crushed)
  • 2 tsps fresh marjoram (finely chopped)
  • freshly ground pepper
  • salt
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 70 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 25mg 8%
Sodium 360mg 15%
Potassium 95mg 3%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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