Chicken Bolognese

Chicken Bolognese

  • Ingredients 17 Count
  • Nutrition 810 Calories
  • Total Time 105 Minutes

4 servings

Ingredients

imperial units us metric
  • 1/2 tsp powdered gelatin
  • 2 tbsps olive oil
  • 1 onions (medium, finely chopped, 3/4 cup)
  • 2 stalks celery (finely chopped, 1/2 cup)
  • 1 carrots (small, peeled and finely chopped, 1/3 cup)
  • ground black pepper
  • kosher salt
  • 12 ozs ground chicken (see note above)
  • 1 cup whole milk
  • 11/4 cups dry red wine (full-bodied)
  • 2 anchovy fillets (mashed, 1 teaspoon)
  • 1/2 tsp soy sauce
  • 2 tbsps tomato paste
  • 28 ozs crushed tomatoes
  • 1 lb spaghetti (dried, pappardelle, tagliatelle, or penne)
  • 1 handful fresh basil leaves
  • parmesan cheese

Directions

BTotal Time1 hr 45 min

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Nutrition Facts

Amount Per Serving
Calories 810 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 85mg 28%
Sodium 730mg 30%
Potassium 1670mg 48%
Total Carbohydrate 110g 37%
Dietary Fiber 9g 36%
Sugars 10g
Protein 38g
Vitamin A 90%
Vitamin C 40%
Calcium 25%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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