Chicken Bolognese

Chicken Bolognese

  • Ingredients 17 Count
  • Nutrition . . . Calories
  • Directions . . . Minutes

4 servings

Ingredients

imperial units us metric
  • 1/2 tsp gelatin (powdered)
  • 2 tbsps olive oil
  • 1 onion (medium, finely chopped, 3/4 cup)
  • 2 stalks celery (finely chopped, 1/2 cup)
  • 1 carrots (small, peeled and finely chopped, 1/3 cup)
  • ground black pepper
  • kosher salt
  • 12 ozs ground chicken (see note above)
  • 1 cup whole milk
  • 11/4 cups dry red wine (full-bodied)
  • 2 anchovy fillets (mashed, 1 teaspoon)
  • 1/2 tsp soy sauce
  • 2 tbsps tomato paste
  • 28 ozs crushed tomatoes
  • 1 lb spaghetti (dried, pappardelle, tagliatelle, or penne)
  • 1 handful fresh basil leaves
  • parmesan cheese

Directions

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Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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