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Chicken Bolognese

Chicken Bolognese

1 1 1 1 1
118
Recipe by
Serious Eats Serious Eats

Ingredients

  • 1/2 tsp gelatin (powdered)
  • 2 tbsps olive oil
  • 1 onion (medium, finely chopped, 3/4 cup)
  • 2 stalks celery (finely chopped, 1/2 cup)
  • 1 carrots (small, peeled and finely chopped, 1/3 cup)
  • ground black pepper
  • kosher salt
  • 12 ozs ground chicken (see note above)
  • 1 cup whole milk
  • 11/4 cups dry red wine (full-bodied)
  • 2 anchovy fillets (mashed, 1 teaspoon)
  • 1/2 tsp soy sauce
  • 2 tbsps tomato paste
  • 28 ozs crushed tomatoes
  • 1 lb spaghetti (dried, pappardelle, tagliatelle, or penne)
  • 1 handful fresh basil leaves
  • parmesan cheese
Servings
4 servings
units
imperial units us metric

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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