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Chicken and Sausage Jambalaya Recipe

Chicken and Sausage Jambalaya Recipe

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2
Recipe by
Leite's Culinaria Leite's Culinaria

Ingredients

  • 3 12 lbs roasted chicken
  • 2 tbsps butter
  • 1 green bell pepper (cored seeded and diced)
  • 1 red bell pepper (cored seeded and diced)
  • 2 jalapeno pepper (seeded and minced)
  • 1 bunch scallions (white and light green parts thinly sliced)
  • 3 celery (stalks diced)
  • 4 garlic cloves (minced)
  • 1 onions (2 medium, quartered and 1 diced)
  • 10 cups cold water
  • 1 tbsp canola oil
  • 1 lb smoked sausage (diced)
  • 1 tbsp mixed spice (donnie’s)
  • 2 tsps salt
  • 5 bay leave
  • 2 tsps dried oregano
  • 2 tbsps tomato paste
  • 2 cups long-grain rice (rinsed)
Prep Time
1 hr
Total Time
3 hr
Servings
7 servings

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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