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Chicken and Sausage Jambalaya

Chicken and Sausage Jambalaya

1 1 1 1 1
92
Recipe by
Leite's Culinaria Leite's Culinaria

Ingredients

  • 4 lbs chicken (roasted)
  • 1 green bell pepper (cored, seeded and diced)
  • 1 red bell pepper (cored, seeded and diced)
  • 2 jalapeno chilies (small, seeded and minced)
  • 1 bunch scallions (white and green parts, thinly sliced)
  • 3 celery ribs (diced)
  • 4 garlic cloves (minced)
  • 2 onion (medium, 1 quartered and 1 diced small)
  • 10 cups cold water
  • 1 tbsp canola oil
  • 1 lb smoked sausage (diced)
  • 2 tbsps butter
  • 1 tbsp spices (Donnie’s)
  • 2 tsps salt
  • 5 bay leaves
  • 2 tsps dried oregano
  • 2 tbsps tomato paste
  • 2 cups long-grain rice (rinsed)
Prep Time
1 hr
Total Time
4 hr
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 770 Calories from Fat 330
% Daily Value *
Total Fat 37g 57%
Saturated Fat 13g 65%
Trans Fat 1g
Cholesterol 215mg 72%
Sodium 1500mg 63%
Potassium 960mg 27%
Total Carbohydrate 44g 15%
Dietary Fiber 3g 12%
Sugars 3g
Protein 63g
Vitamin A 20%
Vitamin C 70%
Calcium 10%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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