|
14
cup
butter
2 12
tsps
chili powder
2
garlic cloves
(minced)
1
tsp
dried oregano
4
ozs
shiitake mushrooms
(fresh shiitake mushrooms stemmed sliced)
4
ozs
button mushrooms
(sliced)
1 12
cups
chicken
(shredded cooked)
|
23
cup
finely chopped onion
13
cup
fresh cilantro
(chopped)
2 12
cups
monterey jack cheese
(grated)
olive oil
16
corn tortillas
(5 12-inch)
|
|
Amount Per Serving
|
Calories
141
|
Calories from Fat
91
|
% Daily Value *
| Total Fat
10
g
|
16%
|
| Saturated Fat
6
g
|
31%
|
| Trans Fat
|
0%
|
| Cholesterol
42
mg
|
14%
|
| Sodium
133
mg
|
6%
|
| Total Carbohydrate
2
g
|
1%
|
| Dietary Fiber
686
mg
|
3%
|
| Sugars
713
mg
|
Protein
10
g
| Vitamin A
|
9%
|
| Vitamin C
1
mg
|
2%
|
| Calcium
160
mg
|
16%
|
| Iron
1
mg
|
4%
|
| Potassium
149
mg
|
1%
|
|
