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Chicken and Greens in Coconut Milk

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 21/2 lbs chicken (cut into serving pieces)
  • 2 tbsps oil
  • 2 garlic cloves (crushed)
  • 1 in ginger (piece, finely chopped)
  • 11/2 cups coconut milk
  • 11/2 lbs greens (spinach, bok choy, watercress, etc.)
  • 1 squash (medium size, such as butternut)
  • pepper
  • salt
Prep Time
15 min
Total Time
55 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 220
% Daily Value *
Total Fat 25g 38%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 125mg 42%
Sodium 520mg 22%
Potassium 1130mg 32%
Total Carbohydrate 11g 4%
Dietary Fiber 4g 16%
Sugars 3g
Protein 42g
Vitamin A 4%
Vitamin C 60%
Calcium 10%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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