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Chicken and Dumplings

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1
Recipe by
Food Network Food Network

Ingredients

  • 4 pounds chicken leg quarters
  • ground black pepper
  • kosher salt
  • 1/2 cup all-purpose flour
  • 1/4 cup canola oil
  • 4 carrots (sliced)
  • 3 celery ribs (sliced)
  • 1 onion (medium, chopped)
  • 4 ozs sliced mushrooms
  • 1 cup frozen corn
  • 28 ozs chicken broth
  • water
  • 1 cup baking mix
  • 1 tsp poultry seasoning
  • 1/3 cup milk
Prep Time
20 min
Total Time
1 hr 20 min
Servings
4 servings 4
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1050 Calories from Fat 470
% Daily Value *
Total Fat 52g 80%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 325mg 108%
Sodium 1040mg 43%
Potassium 1870mg 53%
Total Carbohydrate 44g 15%
Dietary Fiber 4g 16%
Sugars 10g
Protein 101g
Vitamin A 210%
Vitamin C 10%
Calcium 20%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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