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Chicken and Dumplings

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1
Recipe by
Food Network Food Network

Ingredients

  • 4 lbs leg quarters (chicken)
  • kosher salt
  • black pepper
  • 12 cup all-purpose flour
  • 14 cup canola oil
  • 4 carrots (sliced)
  • 3 celery (stalks sliced)
  • 1 onion (chopped)
  • 4 ozs sliced mushrooms
  • 1 cup corn (frozen)
  • 28 ozs chicken broth
  • water
  • 1 cup baking mix
  • 1 tsp poultry seasoning
  • 13 cup milk
Prep Time
20 min
Total Time
1 hr 20 min
Servings
4 servings

Preparation

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