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Chicken and Dumplings

1 1 1 1 1
1
Recipe by
Food Network Food Network

Ingredients

  • 4 lbs whole chicken leg
  • ground black pepper
  • kosher salt
  • 1/2 cup all-purpose flour
  • 1/4 cup canola oil
  • 4 carrots (sliced)
  • 3 celery ribs (sliced)
  • 1 onion (medium, chopped)
  • 4 ozs sliced mushrooms
  • 1 cup frozen corn
  • 28 ozs chicken broth
  • water
  • 1 cup baking mix
  • 1 tsp poultry seasoning
  • 1/3 cup milk
Prep Time
20 min
Total Time
1 hr 20 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 940 Calories from Fat 350
% Daily Value *
Total Fat 39g 60%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 365mg 122%
Sodium 1100mg 46%
Potassium 1670mg 48%
Total Carbohydrate 44g 15%
Dietary Fiber 4g 16%
Sugars 10g
Protein 101g
Vitamin A 210%
Vitamin C 10%
Calcium 20%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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