Chicken and Dumplings

  • Ingredients 15 Count
  • Nutrition 940 Calories
  • Directions 80 Minutes

4 servings

Ingredients

imperial units us metric
  • 4 lbs chicken leg quarters
  • ground black pepper
  • kosher salt
  • 1/2 cup all-purpose flour
  • 1/4 cup canola oil
  • 4 carrots (sliced)
  • 3 celery ribs (sliced)
  • 1 onion (medium, chopped)
  • 4 ozs sliced mushrooms
  • 1 cup frozen corn
  • 28 ozs chicken broth
  • water
  • 1 cup baking mix
  • 1 tsp poultry seasoning
  • 1/3 cup milk

Directions

BPrep Time20 min

BTotal Time1 hr 20 min

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Nutrition Facts

Amount Per Serving
Calories 940 Calories from Fat 350
% Daily Value *
Total Fat 39g 60%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 365mg 122%
Sodium 1100mg 46%
Potassium 1670mg 48%
Total Carbohydrate 44g 15%
Dietary Fiber 4g 16%
Sugars 10g
Protein 101g
Vitamin A 210%
Vitamin C 10%
Calcium 20%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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