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Chicken and Asparagus Vol-Au-Vents

Chicken and Asparagus Vol-Au-Vents

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Recipe by
Food.com Food.com

Ingredients

  • casings (vol au vent)
  • 1 tbsp vegetable oil (olive)
  • 1 onions (brown, small finely chopped)
  • 2 garlic cloves (minced)
  • 450 grams fillets (chicken thigh, trimmed cut into 2cm pieces)
  • 2 tsps mustard (wholegrain)
  • 12 cup cream
  • 425 grams asparagus (tips and cuts drained)
  • 2 tsps chives (chopped)
  • mixed salad green (serve)
Prep Time
15 min
Total Time
25 min
Servings
4 servings

Preparation

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