Chicken and Asparagus Vol-Au-Vents
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Ingredients
-
casings
(vol au vent)
-
1 tbsp
vegetable oil
(olive)
-
1
onions
(brown, small finely chopped)
-
2
garlic cloves
(minced)
-
450 grams
fillets
(chicken thigh, trimmed cut into 2cm pieces)
-
2 tsps
mustard
(wholegrain)
-
12 cup
cream
-
425 grams
asparagus
(tips and cuts drained)
-
2 tsps
chives
(chopped)
-
mixed salad green
(serve)
Prep Time
15 min
Total Time
25 min
Preparation
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