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Chicken 'n' Spinach Pasta Bake

Chicken 'n' Spinach Pasta Bake

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 8 ozs rigatoni pasta (uncooked)
  • 1 tbsp olive oil
  • 1 cup finely chopped onion (medium)
  • 10 ozs spinach leaves (frozen chopped, thawed i used 10 oz fresh baby, chopped)
  • 3 cups chicken breasts (cubed cooked chicken breasts i used chopped rotisserie chicken from the grocery deli)
  • 14 12 ozs diced tomatoes (undrained)
  • 8 ozs cream cheese (chive onion)
  • 12 tsp salt
  • 12 tsp pepper
  • 1 12 cups shredded mozzarella cheese
Prep Time
15 min
Total Time
1 hr 15 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 490mg 20%
Potassium 630mg 18%
Total Carbohydrate 18g 6%
Dietary Fiber 2g 8%
Sugars 4g
Protein 22g
Vitamin A 90%
Vitamin C 35%
Calcium 25%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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