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Chicken & Shrimp Jambalaya

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 14 cup butter
  • 1 cup celery (sliced)
  • 1 cup green bell pepper (chopped)
  • 1 cup onion (chopped)
  • 1 tsp garlic (finely chopped fresh)
  • 2 12 cups water
  • 2 cups cooked chicken (cubed)
  • 1 cup long grain rice (uncooked)
  • 28 ozs diced tomatoes
  • 1 lb sausage (cooked smoked link, cut into 1/4-inch slices)
  • 1 tbsp chicken bouillon granule
  • 1 tsp paprika
  • 14 tsp ground red pepper
  • 14 tsp dried thyme leaves
  • 1 bay leaf
  • 1 lb shrimp (fresh medium raw, peeled and deveined or 1 lb frozen medium raw shrimp, thawed, peeled, deveined)
Prep Time
25 min
Total Time
1 hr
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 210
% Daily Value *
Total Fat 24g 37%
Saturated Fat 9g 45%
Trans Fat 1g
Cholesterol 120mg 40%
Sodium 830mg 35%
Potassium 440mg 13%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Sugars 3g
Protein 23g
Vitamin A 20%
Vitamin C 30%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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