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Chicken & Rice for the Slow Cooker

Chicken & Rice for the Slow Cooker

3 3 3 3 4 4
6
Recipe by
Food.com Food.com

Ingredients

  • 1 12 lbs chicken thighs (boneless skinless)
  • 28 ozs low-fat cream of mushroom soup (semi condensed like amy s organic to use fully condensed like campbell s use 1, one ca)
  • 1 cup brown rice (long grain)
  • 1 cup milk
  • 12 tsp sea salt
  • 1 tsp black pepper
  • 1 tsp italian seasoning
  • 14 cup parmesan cheese
  • 16 ozs frozen peas
Prep Time
5 min
Total Time
6 hr 5 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 680 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 760mg 32%
Potassium 730mg 21%
Total Carbohydrate 56g 19%
Dietary Fiber 8g 32%
Sugars 9g
Protein 43g
Vitamin A 50%
Vitamin C 40%
Calcium 20%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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