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Chicken & Mushroom Risotto

Chicken & Mushroom Risotto

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps butter
  • 2 12 cups fresh mushrooms (sliced)
  • 1 12 pieces skinless chicken breast (cut into 12 inch pieces if you hagve a large piece then 1 piece will be sufficient)
  • 5 12 cups chicken stock (heated)
  • 1 12 cups arborio rice
  • 12 cup dry white wine
  • 1 onion (chopped)
  • 4 garlic cloves (crushed)
  • 1 cup parmesan cheese (grated)
  • 14 cup cream (optional)
  • 2 tbsps fresh parsley (chopped)
  • oil
  • salt
  • pepper
Prep Time
10 min
Total Time
40 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 650 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 1820mg 76%
Potassium 740mg 21%
Total Carbohydrate 81g 27%
Dietary Fiber 4g 16%
Sugars 9g
Protein 25g
Vitamin A 10%
Vitamin C 10%
Calcium 30%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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