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Chicken & Mushroom Risotto

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps butter
  • 21/2 cups fresh mushrooms (sliced)
  • 2 pieces skinless chicken breasts (cut into 1/2 inch pieces, if you hagve a large piece, then 1 piece will be sufficient)
  • 51/2 cups chicken stock (heated)
  • 11/2 cups arborio rice
  • 1/2 cup dry white wine
  • 1 chopped onion (large)
  • 4 garlic cloves (crushed)
  • 1 cup grated parmesan cheese
  • 1/4 cup cream (optional)
  • 2 tbsps fresh parsley (chopped)
  • oil
  • pepper
  • salt
Prep Time
10 min
Total Time
40 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 660 Calories from Fat 210
% Daily Value *
Total Fat 24g 37%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 55mg 18%
Sodium 1030mg 43%
Potassium 750mg 21%
Total Carbohydrate 82g 27%
Dietary Fiber 4g 16%
Sugars 9g
Protein 26g
Vitamin A 15%
Vitamin C 10%
Calcium 30%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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