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Chicken Zucchini Bake

1 1 1 1 1
3
Recipe by
Food.com Food.com

Ingredients

  • 4 boneless, skinless chicken breasts
  • 3 tbsps italian salad dressing
  • 3 cups zucchini (sliced and diced)
  • 1/4 cup fresh onion (minced)
  • 1/2 cup green pepper (fresh, diced)
  • 16 ozs tomatoes (whole)
  • 15 ozs tomato sauce
  • parmesan cheese (grated)
Prep Time
15 min
Total Time
2 hr 15 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 2430mg 101%
Potassium 970mg 28%
Total Carbohydrate 18g 6%
Dietary Fiber 5g 20%
Sugars 13g
Protein 41g
Vitamin A 50%
Vitamin C 80%
Calcium 130%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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