|
3 14
lbs
chicken
(cut into 8 serving pieces)
12
tsp
black pepper
1
tsp
salt
14
cup
all-purpose flour
2
tbsps
olive oil
|
20
garlic cloves
12
cup
dry white wine
34
cup
reduced sodium chicken broth
2
tbsps
fresh parsley
(chopped)
|
|
Amount Per Serving
|
Calories
344
|
Calories from Fat
114
|
% Daily Value *
| Total Fat
13
g
|
19%
|
| Saturated Fat
3
g
|
14%
|
| Trans Fat
|
0%
|
| Cholesterol
122
mg
|
41%
|
| Sodium
839
mg
|
35%
|
| Total Carbohydrate
11
g
|
4%
|
| Dietary Fiber
577
mg
|
2%
|
| Sugars
444
mg
|
Protein
40
g
| Vitamin A
|
5%
|
| Vitamin C
6
mg
|
11%
|
| Calcium
53
mg
|
5%
|
| Iron
3
mg
|
15%
|
| Potassium
579
mg
|
2%
|
|
