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Chicken with Lots of Garlic

Source: Epicurious

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Ingredients

	3-312 lb	chicken (cut into 8 serving pieces)
	12 tsp	black pepper
	1 tsp	salt
	14 cup	all-purpose flour
	2 tbsp	olive oil
	20	garlic cloves
	12 cup	dry white wine
	34 cup	chicken broth
	2 tbsp	fresh parsley (chopped)

1	Pat chicken dry and sprinkle with pepper and 3/4 teaspoon salt
2	Dredge chicken in flour, shaking off excess
3	Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking
4	Brown chicken in 2 batches, turning over once, about 5 minutes total per batch
5	Transfer to a plate
6	Add garlic to skillet and cook, stirring, until just golden, about 2 minutes
7	Add wine and boil 1 minute
8	Add broth, then cover skillet and simmer until garlic is tender, about 15 minutes
9	Return chicken, skin side up, to skillet and simmer, covered, until just cooked through, 20 to 25 minutes
10	Transfer chicken to a platter
11	Mash 8 garlic cloves into sauce and season with remaining 1/4 teaspoon salt
12	Sprinkle with parsley
13	Spoon sauce and garlic over chicken

Taste

Salty

Sweet

Savory

Sour

Bitter

Per Serving

Calories: 552

Time

Total: 1 1/4 hr

Cuisines: Moroccan , Italian , Portuguese

Courses: Main Dishes

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Nutrition Facts

Servings Per Recipe 4

Amount Per Serving

Calories 552

Calories from Fat 167

% Daily Value *

Protein 76g

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Photo Credits

foodiefoto

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